new fashioned drink: The Modern Twist on a Classic Cocktail

In a world where traditional meets innovation, the New Fashioned Drink emerges as a sophisticated twist on a beloved classic. While the Old Fashioned remains an iconic symbol of elegance, the New Fashioned brings a breath of fresh air, merging modern ingredients with time-honored techniques. With the rise of craft cocktail culture and a push for more personalized, unique drinks, the New Fashioned has found its way into bars and homes alike, offering something both familiar and exciting. The cocktail’s evolution speaks to a growing desire for creativity in mixology, while still respecting the roots of classic cocktails.

As a result, the New Fashioned has become a go-to for those who appreciate the depth of flavor in a well-made cocktail but crave a modern twist. It’s not just a drink; it’s a statement of how far cocktail culture has come, blending tradition with innovation. Whether you’re a whiskey enthusiast or a casual drinker looking to try something new, the New Fashioned invites you to explore a world of flavors that redefines what a cocktail can be.

Table of Contents

What is the New Fashioned Drink?

The New Fashioned Drink is essentially a modern reinterpretation of the Old Fashioned cocktail. While the Old Fashioned is known for its simple yet robust flavor profile—whiskey, bitters, sugar, and a citrus twist—the New Fashioned builds on this foundation, incorporating contemporary ingredients and techniques. The result is a cocktail that maintains the essence of the original but introduces new elements that reflect modern tastes.

Typically, the New Fashioned might include variations in the type of whiskey used, alternative sweeteners like honey or agave syrup, and even unique bitters that provide an unexpected flavor. Additionally, fresh fruits and herbs can be added for a more dynamic experience. These changes create a more layered drink while keeping the core concept intact. It’s a cocktail that appeals to both traditionalists and adventurous drinkers, making it an excellent choice for anyone looking to elevate their cocktail game.

A Classic Reinvented

How does the New Fashioned differ from the Old Fashioned? It all comes down to innovation. The Old Fashioned, which dates back to the early 19th century, was created as a simple way to enjoy whiskey with a touch of sweetness and bitterness. It’s an uncomplicated drink, but therein lies its charm. The New Fashioned, on the other hand, keeps the simplicity but adds a creative flair that appeals to contemporary cocktail enthusiasts.

In many versions of the New Fashioned, mixologists experiment with different types of whiskey, from bourbon to rye, or even Japanese whisky for a unique twist. The introduction of flavored bitters, like chocolate or orange, adds complexity to the drink. Meanwhile, bartenders may opt for natural sweeteners, such as maple syrup, which adds a depth of flavor not found in traditional sugar cubes. The garnish, too, has evolved, with everything from candied oranges to rosemary sprigs gracing the rim of the glass. These changes make the New Fashioned more versatile, allowing it to be tailored to individual tastes while still paying homage to its classic predecessor.

Ingredients for the New Fashioned

When it comes to crafting the perfect New Fashioned Drink, the ingredients play a critical role. The choice of whiskey, sweetener, bitters, and garnish all contribute to the drink’s overall profile, and understanding these components can help you perfect your own version at home.

The base of the cocktail is usually whiskey, but you’re not limited to a single variety. While bourbon is the most popular choice, rye or blended whiskey can offer a spicier or more complex flavor. For those looking to try something different, using a peaty Scotch or even a Japanese whisky can give the drink an international flair.

Sweeteners in the New Fashioned go beyond the traditional sugar cube. Many versions of the drink use honey, agave nectar, or maple syrup to add a natural sweetness. These alternatives not only offer a smoother texture but can also complement the whiskey’s inherent flavors.

Bitters, the small but mighty component of any Old Fashioned, have also evolved in the New Fashioned. Traditional Angostura bitters are still widely used, but you can experiment with flavored bitters like orange, cherry, or even chocolate. These small changes can dramatically alter the flavor of the drink, making it richer or more aromatic.

The garnish for a New Fashioned often incorporates fresh fruits and herbs. While an orange peel and a cherry are the standard accompaniments, adding herbs like thyme or rosemary can enhance the drink’s complexity. Some bartenders also opt for dried or candied fruits for a unique finishing touch.

How to Make a New Fashioned Drink

Crafting a New Fashioned Drink at home is simpler than you might think. With a few key ingredients and some attention to detail, you can easily elevate this cocktail to fit your preferences. Here’s a step-by-step guide to help you create the perfect New Fashioned:

Ingredients:

2 oz bourbon or rye whiskey
0.5 oz maple syrup or honey
3 dashes of bitters (traditional or flavored)
Ice (preferably one large cube)
Orange peel and cherry for garnish

Instructions:

In a mixing glass, combine the whiskey, syrup, and bitters. Stir gently to mix the ingredients without diluting them.
Add a large ice cube to a rocks glass and pour the mixture over it.
Express the oils from an orange peel over the top of the drink and drop it into the glass.
Garnish with a cherry or any additional fresh herb to add aroma and complexity.
Stir once or twice to combine, and enjoy your modern twist on the Old Fashioned.

Choosing the Right Whiskey

The whiskey you choose for your New Fashioned Drink can significantly impact its overall flavor. While bourbon is a common choice, its sweeter notes might not suit everyone’s palate. Rye whiskey, with its spicier profile, can add an intriguing depth to the drink. If you prefer something even more unique, try experimenting with Japanese whisky, which often features a delicate balance of smoke and fruitiness. The whiskey sets the tone for the drink, so don’t be afraid to try different styles until you find one that best complements your taste preferences.

The Role of Bitters

Bitters are the subtle yet essential ingredient that elevates the New Fashioned from a simple whiskey cocktail to a complex, balanced drink. Traditional Angostura bitters are a great starting point, but you can also explore other flavors. Orange bitters provide a bright, citrusy note, while chocolate bitters add a rich, indulgent twist. The right bitters can enhance the natural flavors of your whiskey, creating a more rounded and nuanced cocktail experience.

Conclusion

The New Fashioned Drink represents the perfect marriage of tradition and innovation, making it an ideal choice for cocktail lovers who appreciate both history and creativity. With its versatility in ingredients and endless opportunities for personalization, the New Fashioned is sure to become a favorite in modern cocktail culture. Whether you’re sipping one at a trendy bar or crafting it at home, the New Fashioned offers a flavorful, contemporary twist on a timeless classic.

FAQs

What is the difference between an Old Fashioned and a New Fashioned Drink?

The Old Fashioned focuses on a minimalistic approach using whiskey, bitters, and sugar, while the New Fashioned incorporates modern ingredients like alternative sweeteners, flavored bitters, and fresh fruits to create a more dynamic drink.

Can I use different spirits in a New Fashioned?

Yes! While whiskey is traditional, you can experiment with other spirits like rum or tequila for a unique variation on the drink.

How do I make a non-alcoholic New Fashioned?

To make a New Fashioned mocktail, replace the whiskey with a non-alcoholic spirit or a mix of tea and juice. Keep the bitters and sweeteners to maintain the drink’s balance.

What are the best garnishes for a New Fashioned?

Orange peels and cherries are standard, but you can also use herbs like rosemary or thyme, or even experiment with candied fruits for a creative twist.